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White Finch Bakery
Chocolate chip cookies
Chocolate chip cookies
Regular price
£12.00 GBP
Regular price
Sale price
£12.00 GBP
Unit price
/
per
Taxes included.
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Classic chocolate chip cookies made with Pump Street Madagascar Milk 58% chocolate
Our food and drinks are made by hand in our bakery where we bake with varied ingredients and shared equipment. Therefore, we cannot guarantee our food and drinks are free from allergens.
Cereals containing Gluten, Eggs, Milk, Wheat, suitable for vegetarians
May contain traces of Nut, Sesame, Soy, Yeast, Mustard, Citrus
Instructions for baking raw cookie dough:
Allow dough balls to thaw in the fridge over night or at room temperature for approximately half an hour.
If you have a thermometer, you are aiming for the dough to reach 7-10 degrees C before baking.
Space cookies out onto a flat baking tray lined with parchment allowing room for them to spread
as they bake.
Pre-heat fan oven to 180C. Bake for 14-16 minutes until the middle of the cookie has almost set. Sprinkle with sea salt and enjoy.
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